Birmingham’s Bayonet has been recognized as the best seafood restaurant in Alabama, topping even the state’s popular coastal dining spots.
Bayonet earns statewide recognition
The Takeout recently released its list of the best seafood restaurants in each state, naming Bayonet as Alabama’s top pick. The restaurant, which opened in March 2025, has quickly built a reputation for its inventive approach to seafood and raw bar fare.
A rising star in Birmingham’s dining scene
Led by acclaimed Alabama chef Rob McDaniel, Bayonet has received national attention since opening. Just last month, it was included in The New York Times’ list of the 50 Best Restaurants in America.
Located in downtown Birmingham, Bayonet serves a seasonal menu that highlights both local and global seafood flavors. Signature dishes include fresh Gulf oysters, swordfish Reuben with caraway slaw and Triple Crown Sauce, and tuna steak and egg salad sandwiches topped with caviar.
Elevating Alabama seafood
While many might expect the state’s top seafood restaurant to be on the Gulf Coast, Bayonet’s success underscores Birmingham’s growing reputation as a destination for fine dining. Its mix of creativity, quality, and Southern influence has helped redefine what seafood dining can look like in Alabama.
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