Birmingham’s Museum of Art café is reopening under the leadership of renowned local caterer Kathy G & Company. Café BMA welcomes the public on February 11, with soft openings on February 4 and 6.
Kathy G & Company returns to Café BMA
Kathy G & Company is taking over operations at the Birmingham Museum of Art café. Executive Chef Jason Mezrano shared, “Café BMA is about creating food that feels thoughtful, welcoming, and connected to the experience of being in the museum. It’s an honor to be part of the BMA.”
The café will serve lunch on Wednesdays, Thursdays, and Fridays from 11 a.m. to 2 p.m., providing a convenient spot for museum visitors to enjoy fresh, flavorful meals.
Menu highlights and offerings
Café BMA’s menu features a mix of classic and creative options, including:
Cedar Plank Salmon
Chicken & Crepes
Quiche du Jour
Café BMA Traditional Chicken Salad Plate
Pan-Seared Herbed Chicken “Niçoise” Salad
Angus Beef 8oz. Burger
Starters and entrees for children
The menu focuses on quality ingredients and approachable yet refined dishes, reflecting Kathy G & Company’s reputation for thoughtful, elevated catering.
Expanding museum hospitality
In addition to managing Café BMA, Kathy G & Company now oversees all food service for the museum’s programs, events, and private functions. Graham C. Boettcher, PhD, director of the Birmingham Museum of Art, said, “Café BMA extends the museum’s role as a cultural gathering place. Kathy G’s leadership brings creativity and care that aligns beautifully with the museum’s mission.”
Visitors can enjoy lunch while exploring art, making Café BMA a new destination for both dining and cultural experiences in downtown Birmingham.
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