A new chef-driven restaurant, toujours, is now open in Hoover, offering a taste of New Orleans with an upscale-casual dining experience.
Located at 4524 Southlake Parkway, Suite 7, the restaurant features a mix of small and large plates crafted by Chef and owner Daniel Mitchell.
A Culinary Vision Rooted in New Orleans
Chef Mitchell, a lifelong culinarian, began his career in New Orleans, where cooking is woven into everyday life. With over 20 years of experience as an executive chef at local private clubs, he now brings his expertise to Hoover. Toujours blends refined Southern flavors with French-inspired techniques, reflecting Mitchell’s culinary journey and passion for community-driven dining.
Menu Highlights
The restaurant’s menu showcases signature dishes inspired by New Orleans classics, including:
NOLA BBQ Shrimp – buttery veal reduction, garlic, lemon, rosemary, and French bread
Redfish Genevieve – crabmeat prentiss, stone-ground grits, charred asparagus (GF)
Seared Wild Salmon – saffron rice pilaf, haricots verts, dill beurre blanc (GF)
Seared Sea Scallops – creamy leeks, stone-ground grits, haricots verts, fried sweet potatoes
A Gathering Place for Hoover
Toujours is designed as a welcoming space where guests can gather, eat, drink, and relax. The menu will feature seasonal specials and rotating dishes, ensuring there is always something new to experience. The restaurant aims to bring a sense of New Orleans-style hospitality to the Hoover community.
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