Farmhouse at The Silos is now open in Trussville, bringing scratch-made meals and casual dining to The Silos Golf Club. The restaurant sits inside the former Trussville Country Club property, which has been redeveloped into The Silos Golf Club. It is open to the public, so no membership is required.
Public Dining Inside The Silos Golf Club
Farmhouse at The Silos operates inside The Silos Golf Club, which remains semi-private. However, the restaurant welcomes all guests. As a result, both golfers and non-golfers can dine there.
In addition, the space adds a new public dining option to the golf course development. It also supports the broader revitalization of the property.
Full Menu for Any Time of Day
The restaurant serves breakfast, lunch, and dinner. Guests can choose from artisanal sandwiches, burgers, salads, and steak. It also features in-house blended burgers made with a scratch-made approach.
Because of the all-day menu, the restaurant fits both quick visits and relaxed meals with family or friends.
Local Ownership and Proven Concept
Farmhouse at The Silos is operated by Ryan Zargo, who also owns The Farmhouse of Springville. That original location opened in 2020 and quickly became a local favorite.
Now, the Trussville location expands that same concept. It also includes convenient service options. For example, golfers can order food directly from the course using a QR code system.
Location and Details
Farmhouse at The Silos is located at 7905 Roper Road in Trussville. Hours run Monday through Saturday from 7 a.m. to 8 p.m., and Sunday from 7 a.m. to 2 p.m.
The restaurant strengthens the Silos development and adds a new everyday dining option for the community.
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